Deng Congrui. SEPARATION OF PIGMENTS AND CAPSAICIN FROM PEPPER BY COLUMN CHROMATOGRAPHY[J]. Journal of University of Jinan(Social Science Edition), 1997,(1):81-83.
Deng Congrui. SEPARATION OF PIGMENTS AND CAPSAICIN FROM PEPPER BY COLUMN CHROMATOGRAPHY[J]. Journal of University of Jinan(Social Science Edition), 1997,(1):81-83.DOI:
柱层析法分离辣椒色素与辣椒素
摘要
本文对用柱层析法分离辣椒素与辣椒色素的方法进行了研究
分离出辣椒素、两种黄色素、橙色素和红色素
并对各组分含量进行了测定.
Abstract
In this paper
we use column chromatography and spectrophotometry to separate and determine the yellow、 orange、 red pigments and capsaicin from red pepper
we study the separating effects using different stationary phase and mobile phase. It has turned out that the best stationary phase is silica gel with n - hexane and petroleum ether - aceton as mobile phases.