In order to protect and develop Chinese traditional food culture resource and food culture heritage

we need construct Chinese traditional food culture resource evaluation system. Connected with World Intangible Cultural Heritage evaluation system

we construct Chinese traditional food culture resource evaluation system through expert consultation method. In this evaluation system

cultural value

scientific value

marketing value and quality value are first class standards. There are also 12 second class standards. Chinese traditional food culture resource evaluation system is created through group decision to value every standard

using AHP application Yaahp to process data and going through consistency check. According to assessment result of this Chinese traditional food culture resource evaluation system

we can classify Chinese traditional food culture resource which is helpful to protect Chinese traditional food culture heritage and guide healthy development of Chinese traditional food culture recourse industry.